Kopi Lestari, Indonesia
Addressing erosion and loss of soil fertility to ensure optimal production of coffee.
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Addressing erosion and loss of soil fertility to ensure optimal production of coffee.
Implementing agroforestry projects and improving the technical skills of farmers.
Adapting to climate change and restoring local biodiversity through sustainable agriculture.
Paving the way for the transition to regenerative agriculture for apple, pear, and strawberry crop systems.
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